Menu
Our menu celebrates both classic favourites and local flavours, paired with great coffee. Each dish is prepared with fresh and modern takes that will satisfy every palate.
Our Signatures
A Peranakan favourite featuring
sakura shrimp, tiger prawns,
sambal belacan, and fresh
Asian herbs
Kerabu Bee Hoon
Hua Tiao Chiew Clam Linguine
Our interpretation of the classic
vongole with local influences
A comforting brunch dish with smoky pulled pork, poached eggs, and lemon hollandaise on brioche toast.