Menu
Our menu celebrates both classic favourites and local flavours, paired with great coffee. Each dish is prepared with fresh and modern takes that will satisfy every palate.
Our Signatures
A Peranakan favourite featuring
sakura shrimp, tiger prawns,
sambal belacan, and fresh
Asian herbs
Kerabu Bee Hoon
Hua Tiao Chiew Clam Linguine
Our interpretation of the classic
vongole with local influences
Nostalgic comfort elevated with
caramelised banana, coconut ice
cream, and gula melaka drizzle